Guatemala Santa Felisa Red Pacamara
HK$115.00Price
From the African region.
roast to order
net weight options: 100g /200g
note: this is a custom order, there is a +/-2g tolerance
Roasting Level: medium
Packing
A Little Bit More About This Bean
Country - Guatemala
Region - Acatenango Valley
Producer - Santa Felisa El Paraxa
Process - Anaoberic SUNDRY-HEAP FERMENTATION
Varietal - Red Pacamara
Cupping note - Peaches, plums, red apple, tangerine, grapes, and caramel
More about the estate:
https://www.palicoffee.net/post/2019/06/15/santa-felisa-red-pacamara-naturaland More About The Delivery
... What's More?
Suggest Brew Recipe
* this recipe is for medium roast with V60 dripper
Ingredients 15g medium ground coffee, 195ml 88-89℃ water
Total Brew Time 2:25
Bloom 30sec, 25ml water
Brew perform 4 pours with the remaining water (170ml)
