Guatemala Santa Felisa Red Pacamara

Guatemala Santa Felisa Red Pacamara


From the African region.
roast to order
net weight options: 100g /200g
note: this is a custom order, there is a +/-2g tolerance

  • A Little Bit More About This Bean

    Country  - Guatemala
    Region - Acatenango Valley
    Producer - Santa Felisa El Paraxa
    Process  - Anaoberic SUNDRY-HEAP FERMENTATION
    Varietal   - Red Pacamara
    Cupping note - Peaches, plums, red apple, tangerine, grapes, and caramel

    More about the estate:

  • and More About The Delivery

  • ... What's More?

  • Suggest Brew Recipe

    * this recipe is for medium roast with V60 dripper

    Ingredients  15g medium ground coffee, 195ml 88-89℃ water
    Total Brew Time  2:25
    Bloom  30sec, 25ml water
    Brew  perform 4 pours with the remaining water (170ml)

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