A Little Bit More About This Bean
Country - Guatemala
Farm/ Estate - Finca Santa Felisa Farm
Altitude - 1530-1920m
Process - Natural
Varietal - Red Pacamara
Grade - SHB
Cupping note - Complex flavour characteristics like bitter chocolate, brown sugar, caramel, peach and vanilla. Spicy aftertaste with cinnamon notes.
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Suggest Brew Recipe
* this recipe is for medium roast with V60 ceramic dripper
Ingredients 15g medium ground coffee, 230ml 91℃ water
Total Brew Time 2:35
Bloom 30sec, 20ml water
Brew perform 4 pours with the remaining water (200ml)