Ethiopia Yirgacheffe Konga G1

Ethiopia Yirgacheffe Konga G1


From the African region.
roast to order
options : 100g 
note: this is a custom order, there is a +/-2g tolerance 

  • A Little Bit More About This Bean

    Country  - Ethiopia
    Region - SNNPR, Gedeo Zone, Konga
    Process - Natural & Dried on raised beds
    Variety - Heirloom
    Cupping note - Berries, Plum, Cherries, light Caramel, Dark Chocolate

  • and More About The Delivery

  • ... What's More?

  • Suggest Brew Recipe

    * this recipe is for medium roast with V60 ceramic dripper

    Ingredients  15g medium ground coffee, 215ml 89℃ -90℃ water
    Total Brew Time  2:25
    Bloom  30sec, 20ml water
    Brew  perform 4 pours with the remaining water (195ml)

You May Also Like