Pour Over / Hand Drip Brewing Reference Guide

This is  a reference guide for 300 ml coffee.

You will need:

COFFEE BEAN

Palicoffee Coffee Bean
(light medium / medium roast)

KETTLE

Pour over kettle or electronic pour over kettle

DRIPPER

CAFEC Flower Dripper

or any v cone dripper

SCALE

PALICO Scale

PAPER FILTER

CAFEC Filter Paper

or any filter that fit your dripper

GLASS SERVER

Kalita Glass Server

COFFEE GRINDER

PALICO Aroma Coffee Grinder

( at mark 27 )

Timer

Total brew time will be
2:30 - 3:00 min.

STEP ONE

Weigh 18g coffee bean and grind to medium-fine level.

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