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Indonesia Sumatra Kerinci Gunung Tujuh

Indonesia is geographically and climatologically perfect for coffee plantations, therefore, it is a major coffee producer in the world, around 660000 metric tons of coffee produced yearly, with 25% of the beans exported were arabica. Indonesia coffee is usually low in acidity with strong body, which makes them ideal for balancing high-acidity Central America and East African coffee beans as a blend or those who love earthy, sweet and strong body coffee. It is without a doubt that Sumatra is the most well known among all the coffee production sites in Indonesia because of their kopi luwak. Sumatra, an island of Indonesia, the world-famous paradise. Especially the province of North Sumatera, it's the home to many of Sumatra’s most popular attractions and as well the major coffee production area. Aceh is the most northern province of Sumatra, other than the beautiful beaches, it is a mountain wilderness area which provides an altitude of 1400-1600 meters for coffee agriculture in Kerinci. Coffee production in Kerinci is operated in form of cooperative communities, run by more than 320 members from small farms that are less than 2.5 hectares. With the mountain climate and altitude, together with the deep fertile volcano soil, no one would doubt on the quality of their coffee beans. At this Halloween, we are introducing you their Indonesia Sumatra Kerinci Gunung Tujuh with light to medium roast levels options for the juicy, matured grapes, mango, cherry, sweet cup note.

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