Finca Liquidambar is named after a tree. It's the 15 hectares coffee cultivation run by the Gonzalez' family since the late 19th century, and located in the Montecillos region at a 1550m elevation in Honduras, with a blend of minerals like arcilla, limo and sand composed in the organic soil.
Other than good soil, Finca Liquidambar is following a sustainable commercial economy. The farm is characterized by a diversity of native coffee varieties. By maintaining an ecological equilibrium and a selection of quality beans, the farm is able to produce high-quality coffee beans with outstanding fruity notes throughout the years. We are presenting you with pleasure their floral and tropical fruit coffee bean in our online store.