- palicoffee
Easter Celebration, Quick Coffee Easter Egg
Easter is coming soon, who can resist the shot of coffee with an chocolate egg as the cup to celebrate for the holiday morning! All you need is 3 ingredients and 1 or 2 sets of tools.
Ingredients
Chocolate Egg Shell from supermarket
Chocolate coins from supermarket
Cold brew coffee (please click here for recipe) or ice coffee
Tools
Spoon , Hot water, Tissue Paper
Cold water brewer (optional)
Start
Step 1
Heat up the spoon with hot water.
Step 2
Remove only the foil of the very bottom of the Chocolate egg and one side of the chocolate coin.
Step 3
Dry the spoon
Step 4
Melt a small hole on the bottom of the egg with the tip of the spoon, heat up the spoon again with hot water afterwards.
Step 5
Fill the egg with cold brew / ice coffee
Step 6
Dry the spoon
Step 7
Melt the edge of the opening and quickly cap the chocolate coin on top and press slightly before the molten edge cools down and set
Step 8
Put into fridge to set.
Step 9
Remove all the foil and have a bite on top, CHEERS!
