Cold Brewing Reference Guide

Cold brew is really as simple as mixing ground coffee with cool water and steeping the mixture in the fridge overnight. The next day you strain the mixture, leaving you with a concentrate that can be served right away or stored for up to two weeks.

You will need:

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COFFEE BEAN

Palicoffee Coffee Bean
(light medium / medium roast)

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KETTLE

Water kettle or electronic

pour over kettle

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SCALE

PALICO Scale

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PAPER FILTER

Any cone shape filter that fit your dripper

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STIRRER

Wooden spoon or stirrer attached on the lid of the dripper. 

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COFFEE GRINDER

PALICO Aroma Coffee Grinder

( at mark 34 )

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GLASS SERVER

Kalita Glass Server

STEP ONE

As cold brew is designed for long term storage, it is totally fine to make more for every brew.
 

For around 3 serves, grind 35g coffee beans to medium-coarse level, size like granulated sugar.