Reveal all the SECRETS of  coffee for you.

La Pira Estate, owned by Carlos Pira, the scientist or the engineer of coffee many green-coffee buyers would call him. This is what makes the bean from this estate special. 

La Pira Estate is located in Dota valley of the Tarrazu region, which is also well known in producing high quality coffee bean. This 50 year old coffee e...

Photo by Daniel Reche from Pexels

Santa Felisa is a historical Guatemala coffee farm established in Acatenango region at 1904. While they are celebrating their 115th anniversary of foundation this year, we would like to introduce you their quality natural processed Red Pacamara.

The forth generation coffee producers Los Jutes...

Have you ever wonder why ribs were found on the inner wall of some coffee drippers and some weren't? Why some were having long straight ribs while some were having shorter ones or lightly curved ones? The answer lies behind the role of these ribs in coffee making.

Ribs craved on the inner wall of coffee dripper were meant to creat...

Wild coffee trees are one of the major natural vegetation of Ethiopia's wild forest especially in the tropical forests of South Sudan and other parts of southern Ethiopia. To be accurate, these forests are the homeland of all the Arabica Coffee Tree growing around the world.

Though in some places, deforestation do happens because of the improper deve...

Photo by Livier Garcia from Pexels

The Yayu Coffee Forest Reserve Project is the award winner of SCA Sustainability Award Winners 2019 in Project category.

This project is located in Oromiya Regional State, in the south-western part of Ethiopia and has been rewarded because they were mainstreaming biodiversity conservation and clim...

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Palicoffee New Sale Counter @ Rare Coffee

March 5, 2019

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