This is a course for introduction to cupping on evaluating brewed coffee in sensory and aroma. Learn about the origins of coffees you taste, along with the evaluating techniques that coffee professionals use in the coffee industry based on international standards. This hands-on event is  open to anyone who are interested.

Participants will smell, swish and slurp different coffees one at a time to discover the unique aroma and flavor details. It is open to all with no limits. Do as much merry go round the table, until you feel dizzy with a whole session of caffeine.

Group Size: 4 people max.

Date: every Saturday ONLY
          (except public holidays)

Time: 9:00-11:00

Price: $380.00 / person

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